Incorporation of two-dimensional correlation analysis into discriminant analysis as a potential tool for improving discrimination accuracy: Near-infrared spectroscopic discrimination of adulterated olive oils
Woosuk Sohng, Yeonju Park, Daeil Jang, Kyung‐Joon Cha, Young Mee Jung, Hoeil Chung
Topics & Concepts
ChemistryPrincipal component analysisLinear discriminant analysisAnalytical Chemistry (journal)CanolaCorrelation coefficientSpectral lineNear-infrared spectroscopyPattern recognition (psychology)Biological systemChromatographyArtificial intelligenceStatisticsFood scienceMathematicsOpticsPhysicsComputer scienceAstronomyBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesSpectroscopy Techniques in Biomedical and Chemical Research