Impacts of high hydrostatic pressure processing on the structure and properties of pectin
Zhong Lijuan, Xiang Li, Mengwen Duan, Yibo Song, Ning He, Liming Che
Topics & Concepts
PectinChemistryHydrostatic pressureAqueous solutionDissolutionSugarFourier transform infrared spectroscopyFood scienceChemical engineeringChemical structureOrganic chemistryThermodynamicsPhysicsEngineeringPolysaccharides and Plant Cell WallsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management