Chinese urban consumers' preferences for white shrimp: Interactions between organic labels and traceable information
Shijiu Yin, Fei Han, Mo Chen, Li Kai, Qi Li
Topics & Concepts
ShrimpCertificationOrganic certificationWillingness to payOrganic productBusinessMarketingProduct (mathematics)PreferenceBiologyFisheryOrganic farmingEcologyEconomicsMathematicsAgricultureGeometryMicroeconomicsManagementOrganic Food and AgricultureEconomic and Environmental ValuationEnvironmental Sustainability in Business