Effect of slaughter weight on carcass characteristics, meat quality, and lipidomics profiling in longissimus thoracis of finishing pigs
Jing Li, Yuanyuan Yang, Tengfei Zhan, Qingyu Zhao, Junmin Zhang, Xiang Ao, Jian He, Jianchuan Zhou, Chaohua Tang
Topics & Concepts
Longissimus ThoracisLipidomicsFood scienceLongissimus musclePhosphatidylethanolamineChemistryPhosphatidylcholineCarcass weightAnimal scienceBiologyBiochemistryBody weightPhospholipidTendernessEndocrinologyMembraneMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies