Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic properties
Cristina Álvarez, Alberto González, José Luis Alonsó, Felicia Sáez, María José Negro, Beatriz Gullón
Topics & Concepts
BiorefineryChemistryPrebioticFood scienceHydrolysisIngredientFermentationXyloseInulinContext (archaeology)Enzymatic hydrolysisStrawBiomass (ecology)Raw materialMonosaccharideChromatographyBiochemistryOrganic chemistryBiologyAgronomyInorganic chemistryPaleontologyBiofuel production and bioconversionMicrobial Metabolites in Food BiotechnologyFood composition and properties