Interactions with soy lecithin regulate the emulsification capacity of pea protein: Effects of soy lecithin concentration
Boxue Xia, Yi Shen, Ru Zhao, Jie Deng, Cuina Wang
Topics & Concepts
Soy proteinLecithinFood scienceChemistryPea proteinChromatographyProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis