Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausage
Fatemeh Zeraatpisheh, Farideh Tabatabaei Yazdi, Fakhri Shahidi
Topics & Concepts
Food scienceFood spoilageChemistryHuman decontaminationMicroorganismShelf lifeLightnessBacterial growthUltravioletBiologyBacteriaMaterials scienceWaste managementEngineeringOptoelectronicsOpticsPhysicsGeneticsPlasma Applications and DiagnosticsMeat and Animal Product QualityPolyamine Metabolism and Applications