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Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

Jaecheol Kim, Ryun Hee Kim, Keum Taek Hwang

2023Journal of Food Composition and Analysis15 citationsDOI

Topics & Concepts

QuercitrinFagopyrum tataricumRutinFagopyrumQuercetinPolygonaceaeFlavonoidChemistryFood scienceBotanyBiologyBiochemistryAntioxidantSeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyAdvances in Cucurbitaceae Research
Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth | Litcius