Adsorption of phenolic compounds from olive mill wastewaters on spent coffee grounds: isotherms, kinetics, and pure phenol adsorption
Nikoletta Solomakou, Aikaterini M. Drosaki, Georgios Zamvrakidis, Athanasia M. Goula
Topics & Concepts
AdsorptionChemistryHydroxytyrosolSorptionPhenolAqueous solutionTyrosolLangmuir adsorption modelPartition coefficientPhenolsChromatographyOleuropeinLangmuirOrganic chemistryNuclear chemistryPolyphenolAntioxidantEdible Oils Quality and AnalysisDye analysis and toxicityCoffee research and impacts