Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review
Verónica Marcillo-Parra, Diego Santiago Tupuna‐Yerovi, Zulay Maldonado González, Jenny Ruales
Topics & Concepts
CoacervateSpray dryingEncapsulation (networking)Food industryBioavailabilityBiochemical engineeringFunctional foodFood fortificationChemistryFood processingFood productsBiotechnologyNanotechnologyFood scienceMaterials scienceComputer scienceChromatographyOrganic chemistryMicronutrientBioinformaticsBiologyEngineeringComputer networkMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities