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Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG

Chenlu Ma, Youfa Xie, Xin Huang, Lu Zhang, David Julian McClements, Liqiang Zou, Wei Liu

2023Food Chemistry29 citationsDOI

Topics & Concepts

ChemistryFourier transform infrared spectroscopyEpigallocatechin gallateQuartz crystal microbalancePhospholipidEmulsionAdsorptionGlycerolChromatographyOrganic chemistryPolyphenolChemical engineeringMembraneBiochemistryAntioxidantEngineeringTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesProteins in Food Systems
Encapsulation of (-)-epigallocatechin gallate (EGCG) within phospholipid-based nanovesicles using W/O emulsion-transfer methods: Masking bitterness and delaying release of EGCG | Litcius