Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties
Mengge Li, Yingqi Tian, Liu‐Min Fan, Juanjuan Xu, Longlong Jiang, Rui Li, Shaojin Wang
Topics & Concepts
NutRheologyFood scienceChemistryMaterials scienceComposite materialPhysicsAcousticsFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsBotany, Ecology, and Taxonomy Studies