Application of computer vision techniques to fermented foods: An overview
Zheli Song, Yuanbo Li, Hongyuan Zhao, Xiaogang Liu, Hailong Ding, Qiansu Ding, Dongna Ma, Shuangping Liu, Jian Mao
Topics & Concepts
Computer scienceFood scienceBiologySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food