Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine contents in commercial meat products
Ligang Yu, Yong Li, Chang Gao, Yukun Yang, Maomao Zeng, Jie Chen
Topics & Concepts
Food scienceChemistryLysineSterilization (economics)Processed meatSodium nitriteBiochemistryAmino acidBusinessExchange rateForeign exchange marketFinanceBiochemical effects in animalsFood Quality and Safety StudiesMeat and Animal Product Quality