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Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach

Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, Peter J. Torley

2022Meat Science24 citationsDOI

Topics & Concepts

StarchFood scienceIngredientDysphagiaMethyl celluloseModified starchCorn starchYield (engineering)MathematicsCelluloseMaterials scienceChemistryMedicineComposite materialOrganic chemistrySurgeryDysphagia Assessment and ManagementTracheal and airway disordersEsophageal and GI Pathology
Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach | Litcius