Effect of starch microstructure on microwave-assisted esterification
Kai Lu, Jian Zhu, Xianyang Bao, Hongsheng Liu, Long Yu, Ling Chen
Topics & Concepts
AmylopectinAmyloseStarchAcetic anhydrideMaleic anhydrideMicrostructureChemistryChemical modificationAcetic acidOrganic chemistryModified starchPolysaccharideFourier transform infrared spectroscopyChemical engineeringPolymer chemistryNuclear chemistryMaterials sciencePolymerCatalysisCopolymerCrystallographyEngineeringFood composition and propertiesNanocomposite Films for Food PackagingPhytase and its Applications