Novel umami-enhancing peptides of beef M. Semimembranosus hydrolysates and interactions with the T1R1/T1R3 taste receptor
Dongheon Lee, Hye-Jin Kim, Cheorun Jo
Topics & Concepts
UmamiTasteHydrolysateChemistryFood scienceTaste receptorBiochemistryHydrolysisBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and Activities