Influence of process conditions of alkalization on quality of cocoa powder
Sultan Demirci, Ceren Elmacı, İlyas Atalar, Ömer Said Toker, İbrahim Palabıyık, Nevzat Konar
Topics & Concepts
DPPHChemistryABTSPolyphenolFood scienceAntioxidantCentral composite designResponse surface methodologyChromatographyBiochemistryFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesBotanical Research and Applications