Comparative evaluation of in vivo relative bioavailability and in vitro bioaccessibility of arsenic in leafy vegetables and its implication in human exposure assessment
Xiaoman Zheng, Zengyu Zhang, Jiancheng Chen, Huanting Liang, Xue Chen, Yan Qin, M. J. I. Shohag, Yanyan Wei, Minghua Gu
Topics & Concepts
BioavailabilityChemistryFood scienceArsenicIVIVCHealth risk assessmentIn vitro toxicologyHuman healthToxicologyBioassayEnvironmental chemistryBiotechnologyIn vitroBiologyPharmacologyEnvironmental healthBiochemistryMedicineOrganic chemistryDissolution testingBiopharmaceutics Classification SystemGeneticsArsenic contamination and mitigationHeavy Metal Exposure and ToxicityHeavy metals in environment