Curcumin nanoemulsions stabilized with natural plant-based emulsifiers
Ilyes Dammak, Paulo José do Amaral Sobral
Topics & Concepts
PectinGum arabicChemistryCurcuminFlocculationCoalescence (physics)EmulsionArabicOil dropletChromatographyChemical engineeringFood scienceOrganic chemistryBiochemistryEngineeringAstrobiologyLinguisticsPhilosophyPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications