Stability of natural food colorants derived from onion leaf wastes
Pródromos Prodromídis, Ioannis Mourtzinos, Costas G. Βiliaderis, Thomas Moschakis
Topics & Concepts
ChemistryExtraction (chemistry)Food scienceFood additiveAnthocyaninPigmentFood industryNatural foodThermal stabilityBeverage industryAqueous solutionChromatographyOrganic chemistryCommerceBusinessPhytochemicals and Antioxidant ActivitiesSaffron Plant Research StudiesEssential Oils and Antimicrobial Activity