Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest
María Cecilia Cittadini, Ignacio García‐Estévez, M. Teresa Escribano-Bailón, Romina Bodoira, Damián Barrionuevo, Damián Maestri
Topics & Concepts
NutraceuticalFood sciencePolyunsaturated fatty acidChemistryZiziphusFood composition dataHydroxycinnamic acidComposition (language)Dried fruitBotanyFatty acidBiologyAntioxidantBiochemistryOrange (colour)PhilosophyLinguisticsZiziphus Jujuba Studies and ApplicationsPlant Physiology and Cultivation StudiesPlant biochemistry and biosynthesis