Antioxidant pH-sensitive films incorporating CMC/SA/starch, anthocyanins, and tea polyphenols for monitoring freshness of pork
Si Tan, Chongbing Zhou, P. V. Rao, Huilin Tan, Jiayi Wang
Topics & Concepts
Food sciencePolyphenolAntioxidantChemistryStarchBiochemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies