An approach on detection, quantification, technological properties, and trends market of A2 cow milk
Adriana Dantas, Harsh Kumar, Elane Schwinden Prudêncio, Lindiomar Borges de Avila, Patricio Orellana‐Palma, Noura S. Dosoky, Eugenie Nepovimová, Kamil Kuča, Natália Martins, Rachna Verma, Sivakumar Manickam, Marián Valko, Dinesh Kumar
Topics & Concepts
CaseinRennetFood scienceCoagulationChemistryBiotechnologyBusinessBiologyMedicinePsychiatryMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods