Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, Xueqin Wang, Xirui Liu, Qiong Wang, Qiong Wang, Renyong Zhao, Minjie Gao, Zhitao Li, Yingjie Feng, Yongming Xu, Na Li, Minwei Xu, Qi Sun, Minwei Xu, Qi Sun, Jinchu Yang, Lemei An, Jinchu Yang, Lemei An
Topics & Concepts
Lactobacillus caseiPolysaccharideLactobacillus fermentumLactobacillusLactobacillus plantarumFermentationFood scienceLactobacillus rhamnosusBiologyProbioticBacteriaLactic acidBiochemistryGeneticsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods