Optimization of alkaline pretreatment and enzymatic hydrolysis of cocoa pod husk (Theobroma cacao L.) for ethanol production
Alonso G. Hernández-Mendoza, Sergio Saldaña-Trinidad, Sergio Martínez-Hernández, Bianca Yadira Pérez-Sariñana, Magdiel Láinez
Topics & Concepts
HuskChemistryEnzymatic hydrolysisHydrolysisFermentationEthanol fuelTheobromaPoint of deliveryFood scienceXyloseCelluloseHemicelluloseHydrolysateBiofuelRaw materialNuclear chemistryBotanyOrganic chemistryBiotechnologyBiologyBiofuel production and bioconversionCatalysis for Biomass ConversionMicrobial Metabolites in Food Biotechnology