Increased exopolysaccharide production and microbial activity affect soil water retention and field performance of tomato under water deficit
Samuel Le Gall, Annette Bérard, David Page, L. Lanoe, Nadia Bertin, Claude Doussan
Topics & Concepts
RhizosphereCultivarAgronomyProductivitySoil waterDry matterOrganic matterMicroorganismHorticultureBiologyEnvironmental scienceEcologyBacteriaGeneticsMacroeconomicsEconomicsPlant Water Relations and Carbon DynamicsIrrigation Practices and Water ManagementMycorrhizal Fungi and Plant Interactions