A CMCS/TA-Fe hydrogel film based on metal-phenolic network coordination for intelligent preservation of cooked meat
Shiqi Yang, Donglei Luan, Yahui Wen, Bin Zhao, Tianxi Yang, Juan Yan
Topics & Concepts
Active packagingMoistureChemistryPhotothermal therapyFood scienceAdsorptionIrradiationChemical engineeringBiocompatibilityFood packagingMaterials scienceFood preservationChitosanFerricNanotechnologyCooked meatDegradation (telecommunications)ReagentEscherichia coliFood qualityPhotothermal effectNanocomposite Films for Food PackagingMeat and Animal Product QualityListeria monocytogenes in Food Safety