The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Ashwini Kumar Mishra, Rajesh Singh, Hemant Rawat, Vijay Kumar, Chandrashekhar Jagtap, Ankit Jain
Topics & Concepts
BioavailabilityFood scienceMatrix (chemical analysis)MealBiochemical engineeringFood productsChemistryBiologyPharmacologyEngineeringChromatographyMicroencapsulation and Drying ProcessesFood composition and propertiesBotanical Research and Applications