Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations
Ning Tang, Jiachen Liu, Yongqiang Cheng
Topics & Concepts
Thermal stabilityMutagenesisSaturated mutagenesisWine tastingChemistryMutationProtein engineeringProtein stabilityBiochemistryFood scienceMutantEnzymeGeneOrganic chemistryWineBiochemical Analysis and Sensing TechniquesPostharvest Quality and Shelf Life ManagementFood Chemistry and Fat Analysis