Emerging non-destructive methods for quality and safety monitoring of spices
Nikitha Modupalli, Mohan Naik, C. K. Sunil, Venkatachalapathy Natarajan
Topics & Concepts
Quality (philosophy)Authentication (law)Risk analysis (engineering)Food safetyComputer scienceBiotechnologyBiochemical engineeringEngineeringComputer securityBusinessFood scienceBiologyPhilosophyEpistemologySpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies