Foodomics for agroecology: Differentiation of volatile profile in mint (Mentha × gracilis Sole) from permaculture, organic and conventional agricultural systems using HS-SPME/GC–MS
Luan Felipe Campos Oliveira, David Ulisses Tega, Gustavo Henrique Bueno Duarte, Luidy Darllan Barbosa, Henrique Caracho Ribeiro, Ana Carolina Devides Castello, Alexandra Christine Helena Frankland Sawaya, Alessandra Sussulini
Topics & Concepts
ChemistryTerpenoidAgroecologySolid-phase microextractionNonanalPropionateFood scienceGas chromatography–mass spectrometryBotanyChromatographyOrganic chemistryMass spectrometryBiochemistryAgricultureBiologyEcologyEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMedicinal Plants and Neuroprotection