Two-trace two-dimensional (2T2D) correlation infrared spectral analysis of Spirulina platensis and its commercial food products coupled with chemometric analysis
E. Kavitha, L. Devaraj Stephen, Fatema Hossain Brishti, S. Karthikeyan
Topics & Concepts
ChemistryPolysaccharideSpirulina (dietary supplement)Analytical Chemistry (journal)ArthrospiraAmideGlucanFood scienceChromatographyOrganic chemistryBiologyGeneticsCyanobacteriaRaw materialBacteriaSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and Analysis