Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes
Danli Wang, Yushi Wang, Anxiu Bao, Mengjiao Xing, Ji Miao, Ling Li, Gongshuai Song, Tinglan Yuan, Jinyan Gong
Topics & Concepts
HydrolysateWhey protein isolateChemistryWhey proteinMaillard reactionSodium CaseinateSodium hyaluronateBrowningParticle sizeThermal stabilityFood scienceSodiumChromatographyBiochemistryOrganic chemistryHydrolysisPhysical chemistryProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes