Colorimetric films based on pectin/sodium alginate/xanthan gum incorporated with raspberry pomace extract for monitoring protein-rich food freshness
Jing Yang, Yanling Fan, Jingyan Cui, Lu‐Yao Yang, Hao Su, Peilin Yang, Jie Pan
Topics & Concepts
PomacePectinBlowing a raspberryChemistryFood scienceXanthan gumFourier transform infrared spectroscopyWhey protein isolateChromatographyChemical engineeringMaterials scienceWhey proteinComposite materialRheologyEngineeringNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyMedicinal Plants and Neuroprotection