Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study
Yashaswini Premjit, Sachchidanand Pandey, Jayeeta Mitra
Topics & Concepts
Self-healing hydrogelsSwellingProbioticCalcium alginateCarrageenanSodium alginateChemistryControlled releasePolymerSwelling capacityCalciumChromatographySodiumMaterials scienceFood scienceBacteriaNanotechnologyComposite materialPolymer chemistryOrganic chemistryBiologyGeneticsProteins in Food SystemsProbiotics and Fermented FoodsMicroencapsulation and Drying Processes