Microwave combined with conduction heating effects on the tenderness, water distribution, and microstructure of pork belly
Xingwei Wang, Xuejiao Wang, Bertrand Muhoza, Tingting Feng, Shuqin Xia, Xiaoming Zhang
Topics & Concepts
TendernessMicrowaveMicrowave ovenMaterials scienceMicrostructureThermal conductionHeat transferChemistryComposite materialAnalytical Chemistry (journal)Food scienceChromatographyThermodynamicsQuantum mechanicsPhysicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesFood Supply Chain Traceability