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Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion

Zhuolin Liu, Wenya Ma, Hao Yi, Jiayi Bian, Yishu Zhang, He Wang, Li Li, Yifen Wang, Yifen Wang

2024Food Packaging and Shelf Life21 citationsDOI

Topics & Concepts

DPPHZeta potentialABTSPickering emulsionNanoparticleEmulsionChemical engineeringMaterials scienceAntioxidantTannic acidSoybean oilCovalent bondChemistryNuclear chemistryOrganic chemistryNanotechnologyFood scienceEngineeringNanocomposite Films for Food PackagingProteins in Food SystemsFood composition and properties
Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion | Litcius