Analysis of meaty aroma and umami taste in thermally treated yeast extract by means of sensory-guided screening
Aygul Alim, Huanlu Song, Tingting Zou
Topics & Concepts
UmamiAromaChemistryFlavorTasteFood scienceHydrolysisOrganic chemistryBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies