Litcius/Paper detail

Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores

Chunling Zhang, Gaoji Yang, Shen Panpan, Yiqi Shi, Yang Yu, Yang Liu, Xiaodong Xia, Shaojin Wang

2021Food Microbiology51 citationsDOI

Topics & Concepts

SporeBacillus cereusChemistryGerminationMicrobiologyLysozymeCereusEndosporeSpore germinationFood scienceBiochemistryBacteriaBiologyBotanyGeneticsBacillus and Francisella bacterial researchListeria monocytogenes in Food SafetyMicrobial Inactivation Methods
Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores | Litcius