A review on the application and safety of non-thermal techniques on fresh produce and their products
S. Varalakshmi
Topics & Concepts
Food safetyBusinessFood processingEnvironmental scienceShelf lifeFood scienceBiotechnologyWaste managementToxicologyAgricultural engineeringBiochemical engineeringEngineeringBiologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies