Trends in “green” and novel methods of pectin modification - A review
Somnath Basak, Uday S. Annapure
Topics & Concepts
PectinBiochemical engineeringSustainabilityEnvironmentally friendlyFood industryFood productsChemistryNanotechnologyFood scienceMaterials scienceEngineeringEcologyBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems