Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
S. Abdullah, Rama Chandra Pradhan, Dileswar Pradhan, Sabyasachi Mishra
Topics & Concepts
PectinaseAscorbic acidTurbidityArtificial neural networkExtraction (chemistry)IncubationGenetic algorithmChemistryYield (engineering)MathematicsChromatographyFood scienceMaterials scienceMachine learningComputer scienceEnzymeBiochemistryBiologyComposite materialMathematical optimizationEcologyPhytochemicals and Antioxidant ActivitiesGinkgo biloba and Cashew ApplicationsPolysaccharides and Plant Cell Walls