Non-thermal pasteurization of lipid emulsions by combined supercritical carbon dioxide and high-power ultrasound treatment
Angela Gomez-Gomez, Edmundo Brito‐de la Fuente, Críspulo Gallegos, J.V. García‐Pérez, J. L. Benedito
Topics & Concepts
Supercritical carbon dioxideCarbon dioxideSupercritical fluidChemistryPasteurizationThermalUltrasoundMaterials scienceChemical engineeringOrganic chemistryFood scienceMedicineThermodynamicsRadiologyEngineeringPhysicsMicrobial Inactivation MethodsUltrasound and Hyperthermia ApplicationsUltrasound and Cavitation Phenomena