The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Sevgi Kolaylı, Gamze Kazaz, Aslı Özkök, Merve Keskin, Yakup Kara, Esra Demir Kanbur, Ömer Ertürk
Topics & Concepts
Nigella sativaFood scienceAntimicrobialEnterococcus faecalisChemistryDPPHBacillus cereusPolyphenolFlavonoidTraditional medicineBiologyAntioxidantEscherichia coliBacteriaBiochemistryOrganic chemistryGeneGeneticsMedicineBee Products Chemical AnalysisNigella sativa pharmacological applicationsEssential Oils and Antimicrobial Activity