Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
M.C. Cortez-Trejo, Abraham Wall‐Medrano, Marcela Gaytán‐Martínez, Sandra Mendoza
Topics & Concepts
StarchFood scienceChemistrySolubilityCentral composite designSpray dryingModified starchSwellingMoistureResponse surface methodologyChemical engineeringChromatographyOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications