Microbial communities that drive the degradation of flax pectin and hemicellulose during dew retting with Bacillus licheniformis HDYM-04 and Bacillus subtilis ZC-01 addition
Chi Zhang, Baiyan Cai, Yangcun Sun, Jie Kang, Fangyi Pei, Jingping Ge
Topics & Concepts
Bacillus licheniformisHemicelluloseFirmicutesBacillus subtilisRettingFood sciencePectinBacteriaChemistryBiologyMicrobiologyBotanyBiochemistry16S ribosomal RNAHydrolysisGeneticsBiofuel production and bioconversionEnzyme Production and CharacterizationPolysaccharides and Plant Cell Walls