Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy
Eleonora Truzzi, Lucia Marchetti, G Gibertini, Stefania Benvenuti, Silvia Cappellozza, D. Giovannini, Alessio Saviane, S. Sirri, Diego Pinetti, Alberto Assirelli, Davide Bertelli
Topics & Concepts
PhytochemicalNutraceuticalPolyphenolRipeningQuercetinAnthocyaninFlavonoidCultivarAntioxidantFood scienceBotanyCyanidinChemistryFunctional foodBerryBiologyTraditional medicineHorticultureBiochemistryMedicinePhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis