Effect of sodium benzoate and chlorhexidine gluconate on a bio-thermoplastic elastomer made from thermoplastic starch-chitosan blended with epoxidized natural rubber
Araya Kodsangma, Nattagarn Homsaard, Sudarut Nadon, Pornchai Rachtanapun, Noppol Leksawasdi, Yuthana Phimolsiripol, Chayatip Insomphun, Phisit Seesuriyachan, Thanongsak Chaiyaso, Pensak Jantrawut, Nakarin Inmutto, Toshiaki Ougizawa, Kittisak Jantanasakulwong
Topics & Concepts
ThermoplasticMaterials scienceStarchThermoplastic elastomerNatural rubberChitosanUltimate tensile strengthComposite materialLactic acidMiscibilityNuclear chemistryChemistryCopolymerOrganic chemistryPolymerGeneticsBacteriaBiologybiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingPolymer Nanocomposites and Properties