Evaluation of oxidative stability of soybean biodiesel using ethanolic and chloroform extracts of Platymiscium floribundum as antioxidant
Tiago Rocha Nogueira, Igor M. Figueredo, F. Murilo T. Luna, Célio L. Cavalcante, João Evangelista de Ávila dos Santos, Mary Anne Sousa Lima, Thiala Soares Josino da Silva, Luzia Kalyne Almeida Moreira Leal, Fátima Miranda Nunes, Maria Alexsandra de Sousa Rios, Antônia Torres Ávila Pimenta
Topics & Concepts
DPPHBiodieselChloroformAntioxidantInduction periodChemistryTransesterificationSoybean oilFood scienceThermal stabilityOxidative phosphorylationOrganic chemistryNuclear chemistryBiochemistryCatalysisBiodiesel Production and ApplicationsPlant biochemistry and biosynthesisEnzyme Catalysis and Immobilization